Ways & Means cuisine features fresh, sustainably-caught seafood and seasonal ingredients. The restaurant’s creative menu celebrates the classic oyster bars and fish houses found in coastal cities around the world. Ways & Means also offers tender, prepared-exactly-how-you-like-it aged steaks, plus a rotating mix of East and West-coast oysters at its oyster bar.

The innovative wine list, which complements the coastal influenced cuisine, features selections from Europe to Australia and California to South Africa. It offers guests affordable wines by the glass, as well as more extensive offerings by the bottle. The thoughtful bar program includes classic cocktails prepared with a twist and premium beers.

Desserts are not an afterthought. In fact, you may want to come for the desserts alone.

“#1 Oyster House in Orange County 2014” - Locale Magazine

“Top 10 New Restaurants of 2013” - OC Register

“2014 Top 10 Seafood Restaurants in Orange County” - Gayot